Monday, August 24, 2009

Delicious Pasta

From the fantastic Smitten Kitchen site. Thanks Sandy!

My pasta shells.

Home made roasted red pepper vinaigrette (in the jar the roasted peppers came in) with the snow peas.

My peas, I did not buy fresh and shell them, I defrosted them.

And voila! The lovely pasta salad, not a nicely photographed as the original, because I was hungry and impatient.

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